For slicking chops, roast beef, pork belly, smoked pork, bacon, fish, cheese, sausages, and a variety of other products.
- Virtually unlimited versatility - slice thickness can be chosen infinitely variable from 1mm to chamber length
- Time saving and cutting accruracy through the integrated optical sensor system
- Optimum gain due to:
- Automatic distribution of the remaining slice reducing leftover to a minimum
- Cutting section programming allows best utilization of product and low wastage