SlicR® Classic 21, 21+, 25, 25+, 36

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Product Details

For slicing chops, roast beef, pork belly, smoked pork, bacon, fish, cheese, sausages, and a variety of other products.

- Processing temperature to 24°F ( -4°C) for all cutting products from 1mm to 32mm
- Precise slice thickness control-infinitely adjustable from 1mm to 32mm
- Large volume cutting-up to 400 slices per minute
- Adjustable gripper keeps all products right firm in position for best slicing quality
- Operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
- User friendly operation via single control keys