Highly accurate at ±1° with 2° divisions, these NSF certified, easy to read dial thermometers allow you to accurately measure cooking temperatures ensuring the safety of your product.
- Conveniently marked with safe cooking temperatures for beef, lamb, poultry, and pork
- Temperature ranges: 120° to 200°F; 60° to 85°C
- Dishwasher safe
- Adjustable temperature indicator