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Butcher knives made by Friedr. Dick are exclusively produced of high-alloy, stainless steel. The most important elements are carbonate (solidity and hardness), chrome (edge retention and resistance to wear) and molybdenum (resistance to corrosion). An important quality factor during the manufacturing process is the heat treatment – it increases solidity and flexibility. Knives from F.Dick captivate with their balanced hardness thus less material consumption as well as high edge retention.
- Comfortable open handle for use with or without gloves
- Ergonomic handle to help reduce fatigue
- Proven blade design
Item numbers: 449170, 449171