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Make professional, confident cuts with Dexter Russell knives from UltraSource- ideal for daily meat processing and butchering. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat. The unique, textured Sani-Safe handle fits comfortably in all hand sizes and forms, with or without metal mesh gloves. Built to be both tough and sanitary, the textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. The special production process - soft shell, hardcore - provides a seamless connection between the blade and the handle, therefore, no bacteria and residues can enter between handle and blade. Engineered with corrosion-resistant DexSteel™, each blade is built to handle the toughest boning and butchering processes. The durable core inside the handle guarantees absolute stability, while also maintaining a seamless transition from handle to the blade for easy re-sharpening. Made in the USA!
Item numbers: 449237, 449238, 449239, 449240