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Our 3 mil boil-in-bags are ideal for packaging convenience foods or sous vide dishes.
- Maximum temperature: 239°F (115°C)
Our vacuum pouches deliver amazing reliability while featuring exceptional optical qualities like clarity and high gloss. The quality is superb with consistent, uniform gauge of thickness.
- Stronger, thicker seals
- More durable to better product protection during transport and handling
- A wide range of sizes available
- Simply superior
NOT COMPATIBLE WITH FOOD SAVER SNORKLE TYPE SEALERS
- Use with a chamber vacuum sealer (not FoodSaver compatible) to safely package and store meats, cheeses, vegetables, and grains
- Chamber sealing locks in freshness, flavor and nutritional value while extending food storage time
- Durable 3 mil thickness keeps your product safe during storage and transportation
- BPA free and FDA approved materials
Item numbers: 160068, 167595, 160810, 160812, 160815, 161012, 161212, 161214, 161218, 161626