Get the most added-value from your fresh beef, pork, and poultry trim. This patented extrusion attachment allows you to create your own sausage products, transforming meat trim into maximum profits. Simply attach the Colosimo’s Press™ to your grinder or stuffer and in minutes you will be producing some of the finest skinless sausages, restructured jerky strips, and patties around. Formed under pressure, they are compact, retain their shape, and will not fall apart while cooking. Using this attachment assures you of both uniformity and portion control.