The Buster VI is designed for pork carcass splitting and enables a single operator to split up to 400 hogs per hour.
- Internal sanitization system for primary contact areas - including guides, front and rear wheels and blade
- Adjustable front wheel alignment for better blade life
- Drive system is oil bath lubricated for sustained trouble-free operation
- Anti-tie down controls and totally enclosed electric motor for operator safety
- All voltages available
- Meets national and international requirements for hygiene and safety (USDA and CE approved)