Best & Donovan Air Model SS-7 Sheep Brisket Opener

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Details

Product Details

On mutton or lamb chains, the operations leading to the brisket cut include (a) open up with vertical cut from the Cod to the Brisket, (b) Gut, removal of intestinal organs and (c) Cut brisket (breastbone or sternum). Enables a single operator to handle 3,500 carcasses per day.

- Requires only 80-90 psi at .2 CF per cycle
- Blade opening is 4 3/4-inches (120.6mm)