5-inch Victorinox Narrow Stiff Boning Knife with Fibrox Handle

Product Details

5-inch Victorinox Narrow Stiff Boning Knife with Fibrox Handle

This Victorinox 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.