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12-inch Victorinox Butcher Knife with Fibrox Handle
Cut, section, and trim meat with this Victorinox 12" butcher knife with Fibrox handle! While this knife's pointed tip is perfect for piercing pieces of meat, its 12" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!