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|Designed for sampling meat and turkey carcasses to test for the presence of E. coli. Nasco Whirl-Pak bags are not autoclavable. Whirl-Pak bags are sterilized with ethylene oxide gas. Documentation of sterility is available upon request. All Whirl-Pak bags feature ''PUNCTURE PROOF TABS.'' This patented process extends the tape on the tab past the wire ends eliminating the sharp points which could puncture the bags, scratch a persons hand, or puncture gloves. Resins used in the extrusion of film for Whirl-Pak bags are FDA approved for food contact. Bags are manufactured in accordance with the requirements for manufacturers of single service containers for milk and milk products, as specified by the Food & Drug Administration. Bags should not be used at temperatures above 180F, 82C. Bags can be frozen to any temperature, even liquid nitrogen. Careful handling is required after freezing.|